THE LIGHTER SIDE

Warm Pita $4.50

… served with fresh herb & sun-dried tomato oil

Tuscan Black Olive Baguette $4.25

… served with roasted garlic & herb butter

Soup of the Day $6.95

... made from our chef’s own recipes

University Club Salad $6.95

… mixed baby greens, cherry tomatoes, cucumbers and shredded carrot, drizzled with cranberry tarragon vinaigrette

Traditional Caesar Salad $8.95

… fresh romaine tossed with our homemade garlic dressing, wild boar bacon & grated parmesan cheese

Duck & Watercress Salad $12.95

… grilled fennel, watercress, ruby red grapefruit & shredded duck confit drizzled with extra virgin olive oil

Sweet Potato & Goat Cheese Tartlet $11.95

… baked savory short crust pastry filled with sweet potato, caramelized onion & goat cheese served on lambs lettuce with pistachio oil

Add to Above Salads

…grilled chicken breast $4.75
… pan fried Arctic char $7.95

SANDWICHES

… substitute yam fries, caesar, greek or spinach salad $2.95

University “Club” Focaccia $12.25

… roast turkey, smokey bacon & cheddar on focaccia with lettuce, tomato & blood orange mayo, served with mixed green salad & house dressing.

Grilled Vegetable Wrap $11.95

… grilled zucchini, portobello mushrooms, eggplant & red onion in a tortilla wrap with spinach & roasted red pepper dressing, served with mixed green salad & house dressing.

“Reuben” Panini $12.25

… Piller’s pastrami, Schneider’s sauerkraut & Ontario Swiss cheese on panini rye with honey mustard & fries.

Oakridge Acres Angus Beef Burger $12.95

… fresh ground beef seasoned with garlic & fresh herbs, Old Ontario cheddar, wild boar bacon & apple grainy Dijon on a sesame seed bun

ENTREES

The following are made with the freshest quality ingredients, and are made to order.
Please allow 20 to 30 minutes.

Quebec Magret of Duck $15.50

… roasted Quebec magret of duck with chestnut potato croquettes, sautéed Brussels sprouts & Bordeaux sauce

Panko Crusted Grouper $15.25

… panko crusted Gulf of Mexico grouper scented with fennel & coriander, served with jasmine rice & baby bok choy

Osso Bucco $16.50

… veal shank braised in tomato demi glace with onion, carrot & celery, served with garlic mashed potato

Icelandic Arctic Char $15.25

… pan seared, lemon tarragon beurre blanc, Swiss chard & yam fries

Mushroom & Goat Cheese Flatbread $12.95

… caramelized Windmill Farm mushrooms (crimini, portobello, oyster & shiitake) topped with Woolwich County goat cheese & a dash of white truffle oil

Winter Squash Risotto $12.95

… pureed butternut, acorn & hubbard squash with fresh parmesan, sun-dried tomato & spinach pesto

Lunch menu - Effective January 5, 2010
Prices subject to change without notice
Reservations recommended, please call extension 33801
* Please note tables of 6 or more requesting separate cheques will be subject to 20% gratuity