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Sustainability and Environmental Initiatives

Sustainability is development that meets the needs of the present without compromising the ability of future generations to meet their own needs.

- Brundtland Commission (United Nations), 1987


keep it green

We all know that green is big news these days. UW Food Services is at the forefront of developing and implementing environmental initiatives that leave a smaller carbon footprint on our planet. Of course this isn’t easy when we’re feeding so many people, but with the help of services developed by UW students and faculty, we’re making a big difference one lug-a-mug at a time.


Top 11 Projects

1 We’re committed to buy local food and support our local economy whenever possible.
2 We’ve switched to free run eggs at Mudie’s, REVelations and ML’s Coffee Shop.
3 eggsUW Farm Market – a seasonal, on campus market providing fresh, local produce, honey and baked goods to students, staff and faculty.
4 We have environmentally friendly disposable cutlery in all locations.
5 containerWe have switched all our take-out packaging to eco-friendly, compostable containers or PET recyclable friendly containers. We have eliminated all Styrofoam take out containers.
6 We recycle our glass, tin, cardboard and cooking oil – diverting over four tonnes of material going to the landfill each year.
7 recycleRecycling containers are available at every UW Food Services location.
8 New cafeteria trays are made from recycled material.
9 We’ve switched to bulk condiments at most eateries.
10 foodbuzzWe have developed a web based resource page, Food Buzz an online source that is jammed full of information relating to food, food safety, recipes, nutrition and much more!
11 Our “lug-a-mug” program provides discount coffee prices if you bring in your own reusable coffee mug to any of our outlets. We also carry for purchase our own lug-a-mug and water canteen reusable beverage containers. Buy one and help make a difference.

Great Sources of Information

UW Waste Management for environmental initiatives at UW

UW Sustainability

Waterloo Region Food System Roundtable

Waterloo Public Interest Research Group (WPIRG)

Fair Trade Coffee

Foodlink Waterloo Region

Green Ontario

Sustainability - Wikipedia

What is Tim Hortons doing to deal with litter?

Does Tim Hortons have Fair Trade coffee?


Eat Local

Watch a video on eating local

eat local video link


UW Farm Market

uw farm marketImagine wandering across campus and finding a farm market boasting a fresh harvest of tomatoes, squash, beans and apples picked fresh from a local farm. At UW, we’ve made this dream a reality.

It’s been three years since UW Food Services opened its very own farm market right here on campus and students, faculty and Waterloo residents are flocking to it ready to forage through baskets of 100% local produce as well as other products like preserves, honey and UW Village Bakery bread.

Student volunteers operate the not-for-profit market while UWFood Services handles purchasing and the short-distance shipping. The market allows students to purchase fresh, nutritious foods without leaving campus.

Don’t forget to bring your WatCard to the market!

basket


Fair Trade Overview

fair tradeFair Trade Certification empowers farmers and farm workers to lift themselves out of poverty by investing in their farms and communities, protecting the environment, and developing the business skills necessary to compete in the global marketplace. Fair Trade is much more than a fair price! Fair Trade principles include:

  • Fair price: Democratically organized farmer groups receive a guaranteed minimum floor price and an additional premium for certified organic products. Farmer organizations are also eligible for pre-harvest credit.
  • Fair labor conditions: Workers on Fair Trade farms enjoy freedom of association, safe working conditions, and living wages. Forced child labor is strictly prohibited.
  • Direct trade: With Fair Trade, importers purchase from Fair Trade producer groups as directly as possible, eliminating unnecessary middlemen and empowering farmers to develop the business capacity necessary to compete in the global marketplace.
  • Democratic and transparent organizations: Fair Trade farmers and farm workers decide democratically how to invest Fair Trade revenues.
  • Community development: Fair Trade farmers and farm workers invest Fair Trade premiums in social and business development projects like scholarship programs, quality improvement trainings, and organic certification.
  • coffeeEnvironmental sustainability: Harmful agrochemicals and GMOs are strictly prohibited in favor of environmentally sustainable farming methods that protect farmers’ health and preserve valuable ecosystems for future generations.

Reprinted from Fair Trade Certified webpage

 

 
Get your Fair Trade Certified beverage at one of our units:
Needles Hall Pastry Plus Ceit Café
ML'S Coffee Shop Eye Opener located in Optometry
BMH Coffee Shop Brubakers
PAS Lounge REV

 


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