At UW Food Services we promote a safe working environment for our
staff and assure that the health and safety needs of our customers,
staff, and UW community are met by:
- following guidelines, policies and procedures at all times
- provide regular on-going training programs to our staff using
a variety of methods such as classroom, online, and on-the-job
- partner with our suppliers to deliver higher standards
- offering our community valuable health and safety information
such as our Handwashing module
- complete regular health and safety inspections
- taking preventative action
Event Food Safety
Health, Safety and Environment (HSE) Program
