Food Services | Food Advisory Board

In consultation with the Federation of Students, the Food Advisory Board (FAB) was established in 1996 by Residence Council (then Village Council) and the University as the mechanism to advise UW on campus food issues and, specifically, to deal with the food service component of residences as a “major matter affecting residence tenants” under the term of the Tenant Protection Act.

The University of Waterloo has formed the Food Advisory Board (FAB) to ensure the dining needs of our customers are met. The FAB consists of student representatives, Federation of Students representatives, Residence Dons, UW Food Services team members, a Registered Dietitian, Residence Life staff, the Director of Business Operations, and the UW occupational Health Nurse.

Meetings are held monthly and are open to all who would like to participate. If you have any comments or concerns, please share them with one of our members listed on our website, or with your Don if you live in a UW residence.

FAB
2011/2012 FAB members:
Bud Walker, Associate Provost, Students	Lee Elkas, Director of Food Services
Heather Kelly, UW Food Services	Deb Harrison, UW Food Services
Alex Piticco, Director, Residence Life	Jessica Lang, Residence Life
Tammy Kim, Residence Life	Ron Koelewijn, UW Food Services
Franco Solimano, Residence Life	Phil Bland, UW Food Services

UW Food Advisory Board Terms of Reference, September 2008

Please read our Agenda and Minutes to find out more.

2012

January 25, 2012: Agenda, Minutes
February 29, 2012: Agenda, Minutes
March 28, 2012: Agenda, Minutes

Previous Years

Food Advisory Board

2011/2012 FAB members:

2012