At UW Food Services, we pride ourselves on serving fresh, house-made meals crafted by our Red Seal Certified chefs and cooks. We work closely with the campus community and our registered dietitian to provide nourishing, delicious options that support informed, healthy choices. Learn more on our Nutrition and Fresh and Balanced pages.
Events
Eco Mug Thursdays
Bring a reusable mug & enjoy a FREE Fair Trade coffee or tea with any purchase every Thursday at participating locations* all spring term long!
- Browsers Café (DP)
- CEIT Café (CEIT)
- Ev3rgreen Café (EV3)
- Liquid Assets Café (HH)
Eco Mugs & tumblers are available for purchase at W Store!
World of Flavour Week
World of Flavour Week | June 16–20 at CMH
Travel the globe without leaving campus! Enjoy diverse dishes from around the world, win prizes, and take part in our student food passport challenge. Visit three different days, collect your stamps, and claim a prize!
World of Flavour Week
World of Flavour Week | June 16–20 at CMH
Travel the globe without leaving campus! Enjoy diverse dishes from around the world, win prizes, and take part in our student food passport challenge. Visit three different days, collect your stamps, and claim a prize!
Blog
Introducing Value Picks: Affordable Meal Deals on Campus!
Introducing Our Value Picks for 2024!
Elevate your dining experience without breaking the bank! Introducing UW Food Services' NEW Value Picks—now you can find SIX deals at several of our locations across campus.
Celebrating 40% Fairtrade, Local and Sustainable Sourcing
UW Food Services has proudly achieved its long-term goal of sourcing 40% of its food purchases from Fairtrade, sustainable, and local suppliers, marking a major milestone in its commitment to ethical and environmentally responsible dining.
Supporting Local
At UW Food Services, we understand that the food choices we make have a lasting impact—not just on our health, but on our community and the environment. That’s why we are committed to supporting local farmers and food producers through our Farm to Campus Fresh initiative.
